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lunchbox|recipes
“Anyone can cook... but only the fearless can be great” — Chef Gusteau
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Tonight's Special
Homemade pizza — thin crust!
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My personal recipe vault for standards I maintain and want to share with you!
Over the past 15+ years I have carved a path learning how to cook a variety of meals. I have always thought of creating an interactive reference for myself of the best ones I have collected. Many of these are meals I have made dozens and dozens of times. I know all the ways to mess each one of them up and how to really nail it.
If you are like me you really value a checklist. ☑️ Today so many recipes are available and so easy to find many variations but there are some serious drawbacks to the general online experience.
Like anything I really focus on the fundamentals of things and principles then build out from there. Fundamentals (salt, fat, acid, heat, knife skills, timing, parallel, cleaning, sensory, roux) things transfer. I can never really get good at one topic until I know how all of the sub skills add up.
I look for inspiration online and at restaurants we visit. We have some really neat cookbooks as well. A recipe is a starting point: I add our own flavors, or cross two ideas together based on what's in the pantry and what needs using up. My stainless pans have lasted a decade, and the cast iron stands in for the grill I don't have yet. Lots of butter, lots of olive oil, and a good amount of heat.
Favorite Cuisines
Recipes live as markdown notes in my Obsidian vault. A small Node.js script parses them and renders this site. No database, no tracking, no ads. Just static files. There might be a helper mouse or two around though!
Last updated: 2026-04-19 · Mark Miller