Buttermilk Biscuits

Ingredients

• 4 cups all-purpose flour
• 1½ tsp kosher salt
• 2½ tsp baking soda
• 1½ tsp baking powder
• ⅓ cup chilled shortening
• ⅓ cup cold butter, cut into pieces
• 1¼ cups buttermilk

Instructions

1. Preheat — Oven to 450°F.
2. Combine dry ingredients — Mix flour, salt, baking soda, and baking powder together in a large bowl.
3. Cut in fat — Cut in shortening and cold butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
4. Add buttermilk — Add buttermilk and mix gently with a fork until just combined. The dough will be slightly sticky.
5. Roll out — Turn dough onto a lightly floured surface and roll to ⅓ to ¾ inch thickness.
6. Cut biscuits — Cut rounds using a biscuit cutter, pressing straight down without twisting the cutter.
7. Bake — Place on a baking sheet and bake 11–14 minutes until golden brown. Cool slightly before serving.

Notes

• Don't overwork — Overmixing or over-kneading the dough makes biscuits tough.
• No twisting — Cut straight down with the biscuit cutter; twisting seals the edges and prevents proper rise.
• Keep it cold — Keep all ingredients and tools as cold as possible; the cold butter creates steam that helps biscuits rise.
• Buttermilk is essential — It's critical for the right flavor and texture.

Tags: #recipe #biscuits #buttermilk #breakfast #american #baking