Easy Breakfast Tacos (Bacon, Egg & Avocado)

Ingredients

• 4 pieces bacon
• 2 green onions, sliced, green and white parts separated
• 1 tablespoon extra-virgin olive oil
• 4 large eggs
• ½ cup shredded cheddar cheese
• Salt and pepper, to taste
• ½ avocado, small diced
• 2 tablespoons chopped cilantro
• 4 tortillas

Instructions

1. Bake the bacon — Preheat oven to 400°F (200°C). Place bacon on a baking tray and bake 18–20 minutes, or until crispy. Drain on a paper towel.
2. Start the eggs — Heat the olive oil in a pan over medium heat. Add the white parts of the green onion and sauté 1 minute.
3. Scramble — Whisk the eggs in a bowl, pour into the pan, and move with a spatula while cooking, flipping a few times, until soft and pillowy but cooked through.
4. Assemble — Fill each tortilla with a portion of eggs. Top with green parts of green onion, crumbled bacon, diced avocado, cheddar, and cilantro. Season with salt and pepper.

Notes

• Non-stick pan — Lisa recommends using a non-stick pan specifically for scrambled eggs.
• Keep eggs soft — Flip gently and pull from the heat while still glossy; residual heat finishes them.

Nutrition (per serving)

Tags: #recipe #breakfast #tacos #eggs #bacon #avocado #quick