Sheet Pan Dinner with Sausage, Butternut Squash and Brussels Sprouts

Ingredients

• Butternut squash, peeled and cubed (see source for exact amount)
• Brussels sprouts, trimmed and halved (see source for exact amount)
• Precooked smoked sausage, sliced (see source for exact amount)
• Olive oil (see source for exact amount)
• Kosher salt (see source for exact amount)
• Smoked paprika (see source for exact amount)
• Dried thyme (see source for exact amount)
• Black pepper (see source for exact amount)

Instructions

1. Preheat oven — Preheat to 400°F. Line a sheet pan with foil or parchment paper for easy cleanup.
2. Season and roast vegetables — Add Brussels sprouts and butternut squash to the sheet pan. Toss with olive oil and season with salt, smoked paprika, thyme, and pepper. Roast for 20 minutes.
3. Add sausage — Remove pan from oven, use a spatula to turn the vegetables, then add sausage slices and arrange in an even layer among the vegetables.
4. Finish roasting — Return to oven and roast an additional 15–20 minutes, until vegetables are tender and beginning to brown.

Nutrition (per serving)

Tags: #recipe #sausage #sheetpan #mains #roasted #fall #weeknight #glutenfree #easydinner