Veggie Lo Mein (Under 30 Minutes)

Ingredients

Sauce

• ¼ cup vegetable broth
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil

Lo Mein

• 8 oz lo mein noodles, cooked according to package instructions
• 1 large carrot, julienned
• 1 cup broccoli, chopped
• 1 large red bell pepper, sliced
• 1 medium onion, sliced
• 4 garlic cloves
• 1 tablespoon oil for frying

Instructions

1. Make the sauce — Whisk vegetable broth, soy sauce, brown sugar, and sesame oil together in a bowl. Set aside.
2. Sear vegetables separately — In a preheated skillet with oil, fry the carrots until golden brown, then remove and set aside. Repeat with the onion, broccoli, and bell pepper — cooking the veggies separately builds the best flavor.
3. Combine — Return all vegetables to the skillet. Press the garlic in over the vegetables and toss.
4. Toss with noodles — Add the cooked lo mein noodles and the sauce. Toss together and cook 3–5 minutes to bring everything together.
5. Serve — Remove from heat and serve immediately.

Nutrition (per serving)

Tags: #recipe #mains #asian #lomein #vegetarian #quick